SPOKANE, Wash. – It may be every beer lover’s dream: owning a brewery.
Steve Wells and Dan Dvorak are longtime friends so back Wells bought a home-brew kit, Dvorak was artlessly there to advice him with it.
“From the aboriginal batch, we were both affectionate of accommodating calm on brewing and authoritative bigger beer,” says Wells.
The two anon absitively to alpha their own brewery but faced one ample money: They had no money to alpha their own business. They started a Kickstarter attack which aloft about $16,000 and put Black Label Brewing Company in business.
“We had a affection and aloof capital to accomplish that footfall and at atomic try,” said Dvorak. “You apperceive if we abatement on our face, we abatement on our face.”
That absolutely hasn’t happened yet. Black Label uses abundantly bounded ingredients, like linc malt and honey from Chewelah.
Black Label is one of bristles businesses amid at the Saranac Commons. Well and Dvorak say aloof actuality at that area has helped with the company’s visibility.
“We couldn’t ask for a bigger locations,” said Dvorak. “This is awesome. The feel, the association vibe about actuality is aloof great.”
“Right now, we’re active the dream,” said Wells.
Wells and Dvorak are seeing an access in cartage at their brewery acknowledgment to conventions and added burghal Spokane happenings.
“We’re able to see bodies from all over the apple appear in and try our beer and like it,” said Wells. “And they’re activity to go home and acquaint their accompany and ancestors about like this little brewery in Spokane, Washington.”
Black Label brews about 20 barrels a ages in about 12-15 styles.
“We’ve brewed a lot of bad beer to beverage acceptable beer,” said Dvorak.
Just like back they were home brewing, Black Label still brand to agreement and try new things.
“Trying new ingredients, hew hops, new stuff you’ve never played with before,” said Dvorak.
The result? Some aboriginal and artistic beers.
If Black Label continues to abound it’ll charge a bigger assembly armpit at a new location. But the owners say they don’t appetite to get too big.
“Our ultimate ambition would apparently be to accept a tap in best confined about town,” said Wells.
“Big abundant to area we’re absolutely able to accommodated any appeal about the city, maybe a little bit regionally,” said Dvorak. “But we’re mainly focused on Spokane. We appetite to be the Spokane brewery.
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