Sparkling wines like Champagne, Prosecco, and Cava are generally associated with academic occasions, bells toasts, and luxe aliment pairings like oysters and caviar.
But, sparkling wines are some of the best adjustable wines available.
“They brace affably with agreeable dishes, absurd foods, sweets, proteins, salads, etc.,” Christian Jui, arch sommelier of La Petite Maison in Miami, told INSIDER.
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