There has consistently been acceptable aliment at Suzanne Goin and Caroline Styne’s restaurants, which accommodate Lucques, A.O.C. and Tavern, as Goin has a history of auspicious the bakers who assignment for her. Then, in 2014, she and her ally opened Larder Baking Co., a 7,000-square-foot bartering bakery in Culver City. Walk into Tavern in Brentwood and you can see, and taste, the results: shelves of breads and cases of pastries a an espresso apparatus and a arbor of newspapers. And, because the aliment boutique is at the advanced of the restaurant, there’s additionally a abounding menu, including breakfast, sandwiches and a frequently-changing account of Goin’s absurd market-driven dishes.
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