Wine drinkers in Dallas’ Old Lake Highlands adjacency are about to get a different bazaar in a arcade centermost that’s been abeyant for the accomplished two years.
The boutique is alleged Le Caveau Vinoteque and it will accessible in the White Rock Center, aforetime Lake Highlands Village, at the bend of Buckner Boulevard and Northcliff Drive.
Located abaft the Green Spot accessibility stores, the centermost has been the allocution of the adjacency anytime back a advance began in which the absolute circuitous was corrective white. The abandonment of Good Local Markets was a loss, but a new administration aggregation is in the action of award new tenants.
Le Caveau Vinoteque buyer is Thierry Plumettaz, a aliment and cooler adept who began his career in Dallas in the ’80s at the Mansion on Turtle Creek and who was best afresh a adumbrative for Kobrand Wine & Spirits, the high-end benefactor of labels such as Cakebread and Taittinger.
He’s aperture the boutique as an another to the trend of big chains like Spec’s that are currently across-the-board beyond Dallas-Fort Worth. It’s currently beneath construction, with a targeted aperture of mid-August.
“This boutique will be actual small, it’s alone 1200 aboveboard feet, and personalized,” he says. “I’m not activity to attempt adjoin the big box stores. This is activity to be added of a one-on-one back you airing in the door. ‘What are you attractive for? Do you charge help? You’re added than acceptable to analyze and attending at everything.'”
His account will run at about 500 items, against the 8,000 labels you’d acquisition at a Total Wine & More.
“But I’ll be accomplishing things in abundant rotation, consistently article new, and it won’t all be snobby,” he says. “We’ll accept what I’m calling ‘The Soccer Mom Section,’ with wines bodies are accustomed with, so you don’t accept to drive to Albertsons, you can aloof appear and get it here. It’s not what I’m pushing, but as a accessibility for bodies who appetite that. And hopefully, back they get annoyed of that, I accept article abroad of interest.”
One of his capital categories will be sparklers; at Kobrand, he formed on campaigns for houses such as Roederer, and he has claimed admission with a cardinal of Champagne houses such as Taittinger.
“We’ll accept Champagne, prosecco, aggregate that has bubbles,” he says. “There’s activity to be a lot of burgundies, I adulation burgundy, I adulation Alsatian wines and Riesling, these are all wines that are advised to go with food, and I anticipate that’s important. If addition comes in and has a meal planned, we can say, ‘Here are some options.'”
After alive with Kobrands for three years, he has admission to wines that he expects will be absolute to his shop, and will address to the oenophiles.
“At Kobrands, they’d action these pre-sale wines that never fabricated it into the Dallas market, because no abundance in Dallas would adjustment a distinct bottle,” he says. “These were accomplished wines that no one in Dallas could get. So for those bound abundance offerings area there are alone 20 cases advancing to the Texas market, I’ll be the one demography those cases that no one abroad has.”
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