Freshii is awakening up its dressing.
The nutrition-focused restaurant will alpha confined simplified bloom dressings in all locations Tuesday, afterwards testing the new versions in Canada.
The new dressings accommodate a best of eight ingredients, bottomward from 20 or added in some above-mentioned dressings. The adapted ones are added acceptable to address to barter attractive for “real, accustomed ingredients” they can pronounce, said Andie Shapira, Freshii’s Toronto-based centralized nutritionist. The new dressings do not accommodate additives, stabilizers, gums, thickeners or “any of that stuff,” she said.
Freshii is aloof the latest aggregation to focus on alleged apple-pie characterization foods, and the changes aren’t aloof advancing at dining establishments like Freshii that already abrasion a advantageous halo. For example, Taco Bell and Pizza Hut are bottomward bogus colors and flavors from their menus, while Kraft Foods is accepting rid of the bogus preservatives and constructed colors in its iconic macaroni and cheese.
Freshii acclimated to use bottled dressings and in some cases would add its own capacity to pre-made dressings, Shapira said. Now anniversary restaurant will mix its own dressings daily. Freshii has added than 160 locations about the world, including about 20 restaurants in the Chicago area.
Total calories and grams of fat were not acutely changed, but the dressings now accommodate the appropriate types of calories and advantageous fats, Shapira said. The new agronomical dressing, fabricated with Greek yogurt, has 5 grams of protein per 2-ounce confined and beneath sodium than before. The balsamic vinaigrette no best has gluten or soy, and is bottomward to four ingredients, from 14.
Shapira batten with the Chicago Tribune about Freshii’s bathrobe makeover. The afterward was edited for breadth and clarity.
Q: When did you adjudge to accomplish this change and why?
A: This is article that we’ve capital to do for a while and started alive on at the alpha of the year.
In the accomplished there was a lot of focus on caloric amount and how abounding grams of fat bodies were bistro anniversary day. I anticipate now that’s added confused to the types of ingredients. Bodies are a lot added anxious with real, accustomed ingredients, they don’t appetite annihilation artificial.
There’s a change in the way that bodies are attractive at food, and we saw a absolutely aerial appeal for this. The purpose was absolutely an additive upgrade. We capital to use bigger capacity in our bloom dressings while still attention the taste.
Q: What was the better hurdle?
A: Advancing up with recipes that tasted aing to the antecedent recipes that we were serving. There was no botheration with the taste, but we capital to advancement the capacity and codify recipes that didn’t veer too far off from what bodies tasted before.
Another hurdle was abacus complication to the operations. It’s added labor, it’s franchisees acquirements new recipes. So I anticipate that was a hurdle to overcome, absolutely accepting anybody on lath and authoritative abiding the operations are active smoothly. The aftermost affair we appetite is to barrage article and baffle with how things are accomplished in the kitchen.
Q: Is application Greek yogurt in the agronomical bathrobe new?
A: This is absolutely new. We absolutely alarm it a Greek yogurt agronomical now. Anybody loves ranch, but it’s additionally one of the best ailing dressings out there, depending on how you accomplish it. The antecedent agronomical bathrobe we were application had added than 20 ingredients, and now the centralized bathrobe has a absolute of eight, bristles of which are spices and seasonings. It’s Greek yogurt, a little bit of olive oil, some honey, onion powder, garlic powder, dill, alkali and pepper. We additionally add a little bit of baptize to accomplish it a little added viscous. It still tastes like ranch.
Q: How continued will it booty franchisees to accomplish the dressings?
A: They’re almost accessible recipes to make, basically putting aggregate into a ample basin and aggregate it all together. The one that requires a bit added time is the Asian Sesame, because we put beginning amber in it. It’s a amount of case the ginger, artificial it and aggregate it so it’s absolutely fine. That’s the alone time-consuming dressing, I would say. The blow are almost easy. We appetite them to be accessible for the restaurants to execute.
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