And then, a few weeks ago, I was at a banquet in Scotland at a celebrated East Highlands single-malt distillery. Aback the aliment bassinet was anesthetized to me, I spied the aforementioned “wheaten bread” that I had enjoyed abounding years ago. Afterwards I agilely ate a slice, I brought a allotment into the kitchen to ask the chef if she had the recipe. I was so excited, my chase seemed to be over. But as it angry out, it was fabricated at a bounded ancestors bakery and I was abrogation afore they opened in the morning. So close, and yet this aliment was still out of my reach!
But now that I had this aliment on my brain, I couldn’t agitate it. As anon as I alternate home, I started deconstructing it. I knew that it was a quick bread_the baking soda acidity accepted this. I knew that it had to be fast and accessible because my assignment acquaintance was not a chef nor a chef and this aliment was adorable and the aforementioned every anniversary that she brought it in. I was alien to Scottish borsch on my cruise and it is abundant bigger arena than our oatmeal. I anticipation that this could be the nubbiness in the atom of the contrarily bendable loaf.
Armed with a new compassionate of the ingredients, I went to the grocery abundance and bought Scottish oatmeal, calmly awash in the U.S.A. by Bob’s Red Mill, and two kinds of accomplished aureate flour; the hard-white whole-wheat flour_sometimes awash as whole-wheat pastry flour_and the whole-grain adamantine red bounce aureate flour. It’s important to apprehend the additive characterization because these two whole-wheat flours crop actual altered results.
I broiled my aboriginal loaf with the whole-grain adamantine red bounce aureate abrade and admitting it was tasty, it was actual close and a little dry and didn’t accept the bendable atom that I remembered. It would be actual acceptable broiled for open-face sandwiches of smoked salmon, pate, liverwurst and alike avocados. But the aliment that I had in apperception was added aerial and I had already absitively to top it with a candied scotch er.
I fabricated my aing loaf with the hard-white whole-wheat abrade and added broiled adulate for acidity and to accomplish the loaf added tender. The aftereffect was a altogether soft, well-risen loaf that backward clammy alike afterwards it was absolutely cool. I can’t accept it but afterwards all of these years, I now accept a admixture for wheaten aliment that satisfies both my aftertaste anamnesis of years past, and that of a few weeks ago in Scotland.
Because I re-discovered this aliment while I was in Scotland acquirements about scotch whisky, I absitively to actualize a adulate for my aliment that had the characteristic flavors of addition distillery that I visited. The Oban distillery is a baby single-malt whisky maker nestled in the average of a alive fishing apple of the aforementioned name. The key flavors of their littoral West Highlands whisky are smoky, sea salt, orange and honey_the absolute “recipe” for my Candied Scotch Whisky Butter.
As my additional loaf baked, I afflicted calm bendable candied er, orange marmalade, honey, a acceptable compression of Maldon sea alkali and a burst of scotch whisky. I spooned the adulate on to waxed cardboard and formed it in a log to chill. The adorableness of authoritative a admixture adulate with whisky is that aback the adulate melts, the baby drops of the authentic scotch whisky accessible up and acclaim the added capacity with a audible abyss of flavor.
You can serve this aliment beforehand blubbery with the adulate for dinner, as a bite with a cup of tea or alike in baby squares to accompany a atom of your admired whisky.
WHEATEN BREAD WITH SWEET SCOTCH WHISKY BUTTER
The mix of the candied er, base salt, whisky, honey and orange marmalade on balmy bootleg Wheaten aliment is a absolute bond and conjures up images of Scotland_this would be a abundant bite for “Outlander” fans!
Servings: 10 (makes 1 loaf, about 10 slices)
Start to finish: 1 hour, 15 account (20 account active)
1 1/2 cups adamantine white whole-wheat abrade sometimes awash as whole-wheat pastry flour
1/2cup Scottish oats, such as the one awash by Bob’s Red Mill
2 teaspoons Amoroso in the Raw
1/2teaspoon fine-grain sea salt
1 teaspoon baking soda
1 ample egg
2 tablespoons unsalted er, broiled (reserve blow of stick of adulate for Candied Scotch Whisky Butter)
1 cup ermilk
Sweet Scotch Whisky Adulate (recipe below)
Preheat oven to 350 F.
Lightly adulate a accepted (1 pound) loaf pan. Dust with a tablespoon of abrade and set aside.
Measure the flour, oats, sugar, alkali and baking soda and abode in the basal of a ample bowl. Whisk to amalgamate all the dry ingredients.
In addition bowl, exhausted the egg, add the broiled adulate and mix well. Whisk in the ermilk and mix until able-bodied accumulated and creamy. Mix the wet and dry capacity calm until aggregate is well-combined. The arrangement of the concoction will be actual thick.
Spoon the admixture into the able pan and akin it. You may accept to anxiously bead it on the adverse to accomplish it level. Score a band bottomward the average with a knife to accomplish abiding that the loaf bakes evenly.
Place the loaf pan on a area pan and abode in the centermost of the oven. Bake for 50-55 account or until the loaf is done. It will cull abroad from the abandon of the pan and complete alveolate aback you tap it. Let air-conditioned in the pan for 10 account and again about-face out assimilate a cooling rack.
Eat anon with lots of the Candied Scotch Whisky Butter. The aliment is best eaten beginning on the aboriginal or additional day, or frozen. It is additionally acceptable toasted.
Sweet Scotch Whisky Butter:
6 tablespoons unsalted er, ashen at allowance temperature
2 acceptable teaspoons best-quality orange marmalade
2 acceptable teaspoons admired Scotch whisky such as Oban 14-year old
1 acceptable teaspoon honey, finer ery or whipped
Pinch of Maldon sea salt, about 1/8th teaspoon
Make adulate at atomic 2 hours in advance. Mash or activity adulate until it is bland and hardly fluffy. Add marmalade and mix until smooth; set aside. Mix calm scotch whisky and honey until it is able-bodied mixed. Add scotch-honey adhesive to adulate and mix together, mashing with the aback of a angle to accomplish abiding all the capacity are incorporated. Add alkali and mix well. Aftertaste for seasoning.
Chef’s Note: Don’t be anxious if the adulate seems loose. The added aqueous from the whisky and the added capacity will change the arrangement of the er, but already it is formed and chilled, you won’t apprehension it.
Place on a allotment of waxed cardboard and cycle into a log. Twist the ends and arctic in the refrigerator for 60 account or until close abundant to cut into slices.
Will aftermost in the refrigerator absolutely covered for a week.
Nutrition advice per serving: 202 calories; 97 calories from fat; 11 g fat (6 g saturated; 0 g auto fats); 48 mg cholesterol; 286 mg sodium; 22 g carbohydrate; 3 g fiber; 3 g sugar; 4 g protein.
EDITOR’S NOTE: Elizabeth Karmel is a barbecue and Southern foods expert. She is the chef and pit adept at online banker www.CarolinaCueToGo.com and the columnist of three books, including “Taming the Flame.”
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