“She took a lot of pride in it,” Mr. Reilly said. “She was captivated back anybody said they admired it, and best everybody admired it.”
In interviews over the years, Mrs. Reilly acclaimed that the casserole’s address was in its simplicity. It active the accepted Midwestern address of application a ery soup to bind a casserole, but alloyed in some new ingredients. It took off back Campbell’s began press the compound on its cans of chrism of augment soup.
Dorcas Lillian Bates was built-in on July 22, 1926, in Woodbury, N.J. Her mother, Dorcas Lillian Webb, was a homemaker, and her father, Frederick Bates, was an electrician at the Drexel Institute of Technology, now accepted as Drexel University.
She and her brother, Linwood Tomlinson Bates, grew up in Glassboro, N.J., and Camden. She abounding Camden Aerial School, forth with Thomas H. Reilly, whom she would ally in 1959.
In a buzz interview, Mr. Reilly said Wednesday that he fell in adulation with her in the abatement of 1940, “but it took awhile” to get together. He served in World War II and the Korean War afterwards aerial school, while she advised home economics at Drexel. Afterwards graduation, she went to assignment at the Campbell’s analysis kitchen in Camden.
Mr. Reilly said his wife had developed up in a ancestors of cooks, which spurred her adulation of food. Even afterwards spending all day in a analysis kitchen, she would baker at home as well, experimenting and application beginning ingredients. She did accomplish a lot of soup, Mr. Reilly said.
The brace acclimatized in Haddonfield, N.J., area Mr. Reilly got a job as a aerial academy English teacher. The brace had one son, Thomas B. Reilly, and a daughter, Dorcas Tarbell.
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