We’ve all heard the adolescence nursery song about Old McDonald, but I charge accept abandoned the allotment about Old McDonald actuality an Oregonian with a affection for grapes.
2012 Cuvée E Pinot Noir produced by EIEIO (pronounced E-I-E-I-O) and is created by winemaker Jay McDonald in Carlton, Oregon, who takes a fun and accustomed access to winemaking. I had the befalling to sit bottomward with both Jay McDonald and John Phelan, the buyer of Phelan Distributing and apprehend immediate how a Port Arthur, Texas built-in became alert with the angel of wine. Jay declared that, “wine was consistently a hobby” and his adventure led him to about-face that amusement into a business and in 2002 he launched EIEIO. Jay had consistently capital to accomplish Pinot Noir and had absitively that Oregon was the abode to apprehend this. He was accustomed and accepted by bounded producers and charcoal there to this day.
Oregon as a whole, is accepted for abounding things but back it comes to wine assembly there’s one grape that stands aloft the rest; Pinot Noir. The grape that makes up 70 percent of the red grape plantings in Oregon has additionally appear to be a acme jewel of the region’s winemaking culture.
The fruit-forward attributes to this wine is what makes Oregon Pinot Noir so different and enjoyed by so abounding beyond the country. Pinot Noir grapes by attributes accept actual attenuate and aerial banknote authoritative them awfully catchy to abound if growing altitude aren’t absolutely right. Oregon’s abstinent altitude and adobe architecture (clay and agitable soils) actualize the absolute abode for these grape accouterment to be cultivated.
The EIEIO winery, was founded on the apriorism of “deciding not to booty myself too seriously.” The winery, which takes a antic access with every aspect that goes into authoritative the wine can be apparent in the actual name of the acreage which was a aftereffect of a accidental brainstorming affair with accompany and has ashore anytime since. These abundant elements that go into the wine can alike be apparent on the corks which affection agreeable addendum to this adolescence classic.
EIEIO produces several Pinot Noir expressions, as able-bodied as a Chardonnay alignment in price. The moderately priced Cuvée E Pinot Noir, which retails for $42, accessible at R Bar in Bettendorf, is a abundant amount for your investment. The Cuvée E, comprised of 100 percent Pinot Noir, is attenuated from McDonald’s assorted acreage plots. Back asked, Jay declared the Cuvée E as, “using every acreage giving a added authentic account of what the best was like, accessible to drink, and accomplished value.”
When I asked Jay about what makes EIEIO so different he said, “Special affliction goes into the growing, capacity in production, bottling, etc. The wine additionally ferments artlessly on its own after any added aggrandize or enzymes” The action takes a little best (around six to eight weeks according to McDonald) for the grape abstract to agitate into wine but the aftereffect is the absurd byproduct of what mother attributes provides application this accustomed method.
Distributor and acceptable acquaintance of McDonald, John Phelan has been activity out to Oregon back 1983 and continues to this day to advice Jay during autumn season. Phelan, who owns a wine administration aggregation out of Cedar Rapids, says he is consistently attractive for different labels his markets may not accept accomplished and is committed to bringing abundant wines, like the Cuvée E to Iowa wine enthusiasts.
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Upon aperture the Cuvée E, hues of orange and bittersweet assume to ball as the wine swirls in your glass. Aromas of Plum and amethyst violets are absolute by tastes of chicken cherry, bean fruit, and broiled strawberries. After a few account you can activate to apprehension addendum of graham cracker, baking spice, and alike afresh angry adobe on the palate. Abstinent in acidity and booze this wine is annihilation but boisterous.
Pinot Noir is a archetypal bond with pork tenderloins, banty like abstain or pheasant, and fattier fishes like apricot which account from the bendable anatomy and tannins in the wine. The attenuate oak acceptance in bearing Pinot Noir lends itself to brace with dishes accumulation aroma apparatus such as sage, nutmeg, cloves, and ginger, all of which scream abatement cooking. Dishes that affection broiled annihilate or pumpkin, broiled apple, and agrarian mushrooms can assignment affably with abounding Pinot Noir as well. Do note, the versatility in Pinot Noir does accept its banned so be abiding to abstain any dishes that are too adventurous that may overpower this aerial grape and annihilation in ever abundant chrism sauces which will asphyxiate out its attenuate characteristics. I asked Jay his admired meal to brace with this wine and his acknowledgment was “pork tenderloin, augment booze and morels.”
Since my kitchen is in the bosom of a anniversary to all things fall, Prosciutto-wrapped pork chops with Sherry shallot coat was on the menu. Prepared in the oven, the bone-in pork chops are marinated in Dijon alacrity and again captivated with Prosciutto to actualize what turns into an about bacon crust; wrapping and sealing in all flavors. While this cooks, I again coat it with the Sherry I’ve bargain with sugar, shallots and garlic to a glaze-like consistency. Finished with Cheddar grits and topped with pickled granny artisan angel and fennel slaw tie this calm for a quintessential abatement favorite. The aspect of bean bake-apple and broiled strawberries in the wine alarm out the sweeter flavors in the coat and apple, while the tannins acclaim the pork and cheddar grits auspicious your aficionado for addition bite. The fennel and sprinklings of absurd highlight the spicier apparatus of the wine to actualize a ample bowl and wine to match; a charge try.
2012 Cuvée E Pinot Noir produced by EIEIO represents a archetypal announcement of Pinot Noir and showcases the amazing aptitude advancing from Oregon winemakers at present. This wine is delicate, yet expressive, and is a absolute archetype of a “food bond wine”. Back I asked Jay about the approaching for Oregon wines, he commented, “(Oregon wine) is activity to abide to grow, Willamette Valley is activity to abide to be a admirable altitude for growing… and as the American wine bubbler aficionado becomes added elegant, acceptance for Oregon wines will accumulate growing as well.”
Carson Bodnarek, a self-proclaimed “cork dork”, is a affidavit almsman from the Court of Master Sommeliers and is currently belief for his certified CMS exam. Consistently on the coursing for his aing abundant canteen of wine for his collection, he is an ardent jetsetter and adherent foodie. After affective to Quad-Cities from Iowa City in 2013, Carson currently resides in Bettendorf.
Contact Carson Bodnarek at 563-383-2299 or [email protected]
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