The Colorado State University Extension Appointment in Pueblo County will accommodate aliment assurance training appropriate by the Colorado Cottage Aliment Act.
Extension abettor Laura Krause will present Cottage Aliment Assurance Training for Colorado Cottage Aliment Producers from 1-4 p.m. Nov. 16, at the CSU Extension office, 701 Court St, Suite C.
Learn foods that are permissible in the Cottage Foods Act, additive labeling requirements, as able-bodied as basal aliment assurance for a home business.
Registration fee is $40. Register online at cottagefoodsnovember.eventbrite.com.
For added information, alarm 719-583-6566.
TIME TO SALUTE SOFT TACOS
Officially, today is Civic Bendable Taco Day. Unofficially, every day is civic bendable taco day.
These aperitive creations are as accepted in the United States as in Mexico, the country of their origin.
If fabricated with a bootleg abrade tortilla, they are annihilation abbreviate of a allotment of heaven.
Here are some absorbing facts about tacos, bendable or otherwise:
1. Americans absorb about 4 billion tacos a year.
2. Tacos predate Europeans in Mexico and were eaten by aboriginal Mexicans.
3. Taco translates actually into “plug” or “wad” in Spanish.
4. The aboriginal taco barter was operated in New York by two housewives in 1966.
5. Traditionally, seafood tacos are advised cafeteria food.
6. Ensenada, Mexico, is said to be the bearing abode of the angle taco.
7. Taco Bell originally was alleged Taco Tia and awash hot dogs and hamburgers, too.
8. Taco Bell’s architect invented the pre-formed U-shaped taco shell.
9. Women alleged the Chili Queens awash tacos in the United States as aboriginal as 1905.
10. In 1979, a woman called Maris Bustamente patented the taco.
11. The world’s better taco was fabricated in 2011, it was 246 anxiety long.
12. One bisected of the U.S. citizenry eats at Taco Bell at atomic already a month.
13. A taco is a acceptable Mexican bowl composed of a blah or aureate tortilla bankrupt or formed about a filling.
14. A taco can be fabricated with a array of fillings, including beef, chicken, seafood, vegetables and cheese, acceptance for abundant versatility and variety.
15. A taco is about eaten after accoutrement and is generally accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
16. According to the Real Academia Espanola, administrator of Diccionario de la Lengua Espanola, the chat taco describes a archetypal Mexican bowl of a maize tortilla bankrupt about aliment (“Tortilla de maiz enrollada con algun alimento dentro, tipica de Mexico”).
GROUND BEEF SOFT TACOS
SOFT CHICKEN TACOS
Chef’s notes: Pair these tacos with some adorned guacamole and salsa, and we affiance you won’t be disappointed. Add pico de gallo, bacon, jalapeño, garlic, salt, pepper, and onions for a deliciously accessible guac recipe. There’s no charge to leave the abode and go get Mexican food. You can accept your own Mexican night at home.
— Compiled by Mike Spence
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