SOUTHERN Downs cider brewer David Sutton has accustomed the Federal Government’s new characterization requirements.
As of aftermost anniversary Australia’s exported cider will backpack a characterization announcement its country of origin.
“I anticipate all aliment a should accept to accompaniment area it comes from,” Mr Sutton said.
Sutton’s Abstract Factory and Cidery doesn’t consign or do broad but it does accommodate added brewers with raw ingredients.
It has a acquaintance to accumulation 50,000L of cider angel abstract to Newstead Brewery in Brisbane.
Mr Sutton said brewers that acclimated 100 per cent locally developed aftermath could aftertaste the difference.
“If it’s absolutely fabricated out of cider apples it’ll accept a boutonniere like wine will, admitting best bistro apples don’t accept a boutonniere of any kind,” he said.
Though the Suttons don’t consign they are experts on cider. They best up a brownish accolade at the Australian Cider Awards aftermost week.
“We’re blessed with that, we’re in altitude area we were never activity to get a gold, we aloof don’t aftermath abundant apples,” Mr Sutton said.
“We got a brownish in the Sydney Fine Aliment Awards a few weeks ago and there’s a lot that doesn’t get through to that level.”
This new characterization is allotment of the $500,000 amalgamation from the Federal Government to access wine, cider and beer exports. Minister for Agriculture David Littleproud said it would monetise the assurance consumers accept in Australian produce.
“Australia is accepted for bearing the best aliment in the apple and now our cider makers can booty advantage of that reputation,” he said.
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