When you anticipate jam and preserves, you may anticipate acknowledgment or alike peanut adulate and jelly, but two Connecticut jam-makers – Shannon’s Jammin’ of Old Lyme and Woodstock Hill Preserves – assert that jams go far above bread.
“Jams aren’t aloof for breakfast anymore,” said Maureen Estony of Woodstock Hill Preserves, which has been in operation for added than 35 years. “I’ve been alive with restaurants that use the preserves in their sauces, marinades, and alike desserts.”
Shannon Carnese of Shannon’s Jammin’ says that every one of her jams comes with a agenda that not alone lists all of the ingredients, but gives a confined advancement or recipe, including glazes, marinades, mixes for affair or blender drinks, or for baking.
Both companies’ jams are handmade with bounded aftermath and ingredients. Each woman alike grows some of the capacity on her own land.
“The day I aces the rhubarb, it goes into the jam kitchen; the day the agriculturalist picks the raspberries and strawberries, they go in,” said Estony. “I do affection ascendancy on every allotment of bake-apple afore it goes in. I adulation the affection and bloom of jams and preserves and the adeptness to go off in admonition that haven’t been taken before.”
While Woodstock Hill Preserves has acceptable flavors like birthmark and raspberry, it additionally offers specialty flavors like cayenne blooming and lavender jelly. Estony has additionally broadcast her artefact band to accommodate vegetable preserves and layered preserves, forth with aerated honey and alloyed honey fabricated with bounded honey.
Carnese prides herself on creating different flavors in Shannon’s Jammin’ band of preserves. Among her 25-plus varieties are tomato-basil, fig, caramelized onion and garlic, pumpkin, and jabanero mango, forth with acceptable flavors.
“It’s about the character and the quality,” said Carnese. “It’s article they can’t get everywhere.”
Both Shannon’s Jammin’ and Woodstock Hill Preserves can handle custom orders, action allowance baskets, and accept created favors for appropriate occasions.
Shannon’s Jammin’ will host an accessible abode in Old Lyme on Dec. 7, which will affection every array of jam fabricated throughout the year, and a new acidity will be debuted.
Estony acclaimed that it is about added than jam-making at Woodstock Hill Preserves; it is additionally about acknowledging local. Estony gets her jars, labels, allowance boxes, and of course, her beginning aftermath appropriate actuality in Connecticut.
“We are putting what the agriculturalist grows seasonally on your table year-round,” said Estony. “Jams accomplish a admirable allowance as they’re a handmade, first-quality artefact from Connecticut.”
Shannon’s Jammin’, facebook.com/shannonsjammin, 860-367-6090
Woodstock Hill Preserves, woodstockhillpreserves.com, 860-830-5267
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