PHILADELPHIA — As abundant as one-third of aliment labeled as gluten-free in restaurants are attenuated with gluten, according to analysis presented at the American College of Gastroenterology Annual Meeting.
“Restaurants are now alms gluten-free options added than anytime before,” Benjamin A. Lerner, MD, of Columbia University Medical Center, said during his presentation. “While the FDA regulates packaged foods claiming to be gluten-free, no agnate blank exists for restaurants.”
Using crowd-sourced abstracts from users of Nima (Nima Labs), a carriageable gluten apprehension device, Lerner and colleagues bent the ante and accident factors for gluten contagion for restaurants throughout the United States.
Over the advance of 18 months, 804 Nima users submitted 5,624 tests that all included advice on the date, aliment item, restaurant name, attendance or absence of a gluten-free label, and the attendance or absence of gluten.
Of 4,732 activated items with a gluten-free label, 32.2% independent gluten, hardly college than the allotment of all activated foods that independent gluten (32%). Compared with added foods, gluten-free labeled pasta and pizza were the best acceptable kinds of foods to be attenuated with 53.2% (OR = 2.5; 95% CI, 2–3.2) and 50.8% (OR = 2.1; 95% CI, 1.5–3.1) of tests audition gluten, respectively.
Researchers begin that added than one-third of gluten-free labeled aliment in restaurants are attenuated with gluten.
Researchers begin that gluten was best acceptable to be detected during banquet (34%) compared with a low during breakfast (27.2%). Gluten-free labeled aliment from restaurants in the western arena of the United States were beneath acceptable to accommodate gluten than foods from restaurants in the northeast (OR = 0.8; 95% CI, 0.67–0.95).
“Future studies should use our allegation to analyze mechanisms of contagion and analysis interventions to abate it, thereby convalescent adherence to gluten-free diets by patients with abdominals disease,” Lerner said. – by Alex Young
Lerner BA, et al. Abstruse 8. Presented at: American College of Gastroenterology Annual Scientific Meeting; Oct. 5-10, 2018; Philadelphia.
Disclosure: Lerner letters no accordant banking disclosures. Please see the abstraction abstruse for all added authors’ accordant banking disclosures.
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