Did a French abbot alleged Dom Pérignon ad-lib Champagne? Is it accurate that the bowl-shaped Champagne auto was modeled afterwards Marie Antoinette’s ? Did Marilyn Monroe absolutely say that she went to beddy-bye cutting Chanel No. 5 and awoke to a canteen of Piper-Heidsieck?
None of that affairs appear New Year’s Eve. All you charge to apperceive is that, to bid adieu to 2013 and arena in 2014 first-class, it’s got to be Champagne. Sure, it’s a splurge, but if you can allow it, go for it.
Hundreds of Big Apple restaurants are alms a New Year’s Eve menu, but alone a baddest few accomplish the Champagne ceremoniousness with added flair. At Bistrot Bagatelle in the Meatpacking District, your $280 magnum of Veuve Clicquot Yellow Label (or, if you’re activity ultra-flush, $2,650 Armand de Brignac “Ace of Spades”) may able-bodied be delivered by a aide cutting a tablecloth for a cape who is agitated in aerial position by two added servers. The canteen arrives in a battery of sparkles as the “Superman” affair is sounded.
Another scenario, this one out of “Rocky 4”: Two waiters, one arena Rocky Balboa, the added Ivan Drago, accommodated in the centermost of the restaurants, wielding Champagne bottles instead of battle gloves. Meanwhile, the song “Eye of the Tiger” plays.
“We accompany it to life, says co-owner Remi Laba. “We get bodies dancing on the tables. We’ve had a angel buy Champagne for every table.”
Meanwhile, at hot Bowery alehouse Pearl & Ash, which will be adulatory its aboriginal New Year’s Eve party, wine administrator Patrick Cappiello will “sabre” off the top of your canteen of aerated with an advancement beam of a scarily continued blade. (Don’t anguish — the aerial cork will be branch adjoin a abandoned bend of the bar).
There will additionally be adventurousness at the Gramercy and Midtown East locations of Flute, the accepted aerated bar, area a tabletop pyramid of 50 Champagne coupes will be erected. At midnight, a aide will arise a ladder and activate to cascade the aboriginal of two bifold magnums of Piper-Heidsieck into the top glass. As it overflows, the coupes beneath will activate to fill.
“It’s a Champagne fountain,” says Flute buyer Hervé Rousseau, who additionally promises caricatural dancers and a DJ.
But why all the alarum for fizz, admitting antic bulk tags way aloft all challengers? Those rolling, vine-covered hills in northeastern France are area the business of aerated all started, way aback in the 17th century. The Grandes Marques — as the big Champagne houses are alleged — as able-bodied as the artisanal grower-winemakers who are now in fashion, accept never chock-full adorning their style. Champagne is circuitous stuff, generally orrated from as abounding as 200 alone vineyards, anniversary authoritative its audible addition to the blend. It takes a continued time to get it right, and the capricious acclimate in this arctic allotment of France makes it doubly difficult.
Still, the abrupt acclivity in Champagne prices can be a head-scratcher. Is it account the aberration to pay, say, $300 instead of $30 for a bottle? In short, yes: “It’s a decay of money for the boilerplate being to buy a canteen of Dom Pérignon or Cristal because they booty 15 years of cellaring afore they’re at their best,” says Ed McCarthy, columnist of “Champagne for Dummies.” On the added hand, McCarthy says, “most bodies can acquaint the aberration amid a bargain affair with bubbles and absolute Champagne, which has added depth, bigger bubbles, and isn’t all in the advanced of your mouth.”
So if you’re affairs for a allowance for a pal’s New Year’s Eve party, it’s best to stick with names your host will apperceive — anticipate Moët & Chandon, Mumm Cordon Rouge, Lanson, Veuve Clicquot Yellow Label, Pol Roger and Nicolas Feuillatte, all of which retail for beneath than $50 a pop.
But if you’ll be at a restaurant back the 2014 accretion arena — and you’re not sitting on a accumulation of banknote — you’ll charge a Champagne strategy.
“The alone accessible way to arm yourself adjoin restaurants bloodthirsty on the accustomed addiction adjoin sparkling wine on New Year’s Eve is knowledge,” warns Josh Fossitt, sommelier at beautiful Tribeca den The Harrison. “Do some homework. Go to your bounded wine shop, and see which brands are affairs for how much. That’s the alone way to get a feel for mark-ups. Also, best places mark up the being they anticipate you’re added acceptable to buy. Try article out of the box. If they accept a account of three or four bubblies they bandy in advanced of you as anon as you sit down, ask to see the abounding list. Those featured bottles are about absolutely the ones that are added their costs.”
The ultimate area to bless a Big Apple New Year’s Eve ability aloof be Aureole, Charlie Palmer’s glassy restaurant a few accomplish off Times Square. His bristles advance “Black and Gold” prix fixe banquet ($295 or $395), concludes with a ambrosia alleged “The Brawl Drop”: a Manjari amber apple with nut mousse. As midnight approaches, you can footfall out assimilate 42nd Street, area the sidewalk will be all but abandoned due to belted access. Your appearance of the brawl bead will be up-close and unobstructed.
Number of bottles Le Cirque expects to advertise on New Year’s Eve. The Four Seasons predicts it will move 275.
The bulk of cases Sherry-Lehmann (the city’s top-selling shop) has awash for December. That’s up from 4,700 aftermost year.
Cost Per Se accuse for a magnum of Krug Clos du Mesnil 1990 — the best big-ticket at any NYC restaurant
The cardinal of bottles Americans captivated in 2012. The Brits exhausted us, though, by bubbler 34.4 million!
How abounding bottles of top cast Moët & Chandon Brut Imperial advertise annually worldwide. Appropriate abaft is Veuve Clicquot Yellow Label.
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