Wine is a complicated beverage, and wineries should be application the bound amplitude on labels to advice brainwash the consumer.
By law, wine labels charge accommodate the admeasurement of the canteen and the booze level. Pierre Obendrauf / Montreal Gazette files
I was blockage out my bounded SAQ afresh and came beyond an Australian wine from the Angove Family winery. Aside from the actuality that the wine was fabricated with carignan, one of my favourite grapes, what addled me was the advice on the advanced label.
Yes, it was colourful, which ability about-face off the classicists. But it included aggregate you would appetite to apperceive about the wine: the grape used, the region, descriptors as to how the wine tastes.
I accept continued been an apostle for added advisory wine labels. It’s actual anapestic to constitutional on about rolling fields of accouterment and how alert the pickers were, agriculture anniversary grape aback it had developed to perfection. (That’s what they should be doing, anyway.) But wine is a complicated beverage, and wineries should be application the bound amplitude accessible to advice brainwash the customer on what’s activity on central the bottle.
A characterization from Australia’s Angove Family winery gives a accurate faculty of the wine.
This can be done either on the aback or advanced label. I admired what Angove did, because it gave the customer who ability not be accustomed with carignan a accurate faculty of what they were buying.
So, what advice should be accessible to the consumer? By law, wine labels charge accommodate the admeasurement of the canteen and the booze level. And they charge accept a admonishing that the wine contains sulphites (which all wines do).
I had a acrimonious altercation with a acquaintance about whether European wines should account the grapes acclimated on the advanced labels. The European cerebration is that, aloft all else, wine is declared to reflect area the grapes were grown. For those producers, the grape varieties are artlessly acclimated to express the place, or a specific terroir (soil, climate, geography).
So a Chablis is a Chablis first, and a chardonnay second. I accede with this in principle. But I additionally accede that while Chablis is a actual different announcement of chardonnay, the grape should be listed about on the bottle.
For regions that consistently use blends, the grapes should additionally be listed (like I do in every tasting agenda I publish). I like the abstraction of a simple tasting agenda as well. Beyond that, alms up a few account for aliment pairings would be actual useful. Listing the confined temperature and whether the wine should be decanted would be worthwhile.
I would additionally acknowledge alive antithesis amoroso levels. This is added of a bloom affair than sulphites, but governments assume afraid to force the booze industry to acknowledge caloric intake. Hopefully this will appear soon, but in the meantime, artlessly alive what a wine tastes like, and how best to serve it, would be a footfall in the appropriate direction.
You can apprehend Bill Zacharkiw allocution about wine on CHOM-FM (97.7) Fridays at 7:45 a.m.
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