Whether red or white, rose or bubbly, a canteen of wine can booty a dining acquaintance to the aing level. It’s the adeptness restaurant that factors wine into the absolute mix.
As allotment of the 2018 Tastemaker Awards, CultureMap’s anniversary of the best of aliment and alcohol in Dallas, we’re spotlighting the restaurants nominated by our console of board for the best wine program.
Some go for scope. Some avowal exclusives. Some accept different selections by the glass.
We’ll bless them and all of our added nominees at our Tastemaker Awards affair April 19 at Sixty Five Hundred, with aliment tastings from chefs, and affair fabricated with bourbon from sponsor Woodford Reserve. Tickets are on auction now for $55, with a allocation of the gain benefitting Bonton Farms.
Bullion Downtown Dallas restaurant from chef Bruno Davaillon has a French affair on the menu, and a wine account by sommelier Andrew Schawel to match. It’s a beauteous accumulating with some crazy-rare selections such as the 2015 Liger-Belair, La Romanée Grand Cru burgundy, $5500 a canteen and account every penny. There are 40 white burgundies, which accept become a approved afterwards thing; and a blood-tingling 24 Champagnes, including two Krug Grand Cuvee Bruts. Their by-the-glass alternative is abounding and includes two “prestige pours” that acquiesce you an affordable attempt at a high-roller canteen such as the 2012 Chateau Palmer Alter Ego Margaux.
Dolce Riviera Mediterranean-Italian restaurant from the Harwood Accumulation is a chichi atom that amendment the spirit of the world’s best-known resort, the Côte d’Azur. The card is bedeviled by house-made pastas and seafood, and has an adapted wine account to match. There are added than 4,000 bottles in the collection, starting at $35 all the way up to $6300. Sommelier-manager Danilo Di Nardo possesses a portfolio of contacts that has brought the restaurant a scattering of exclusives including Ferghettina Franciacorta Cuvee Brut, a sparkling wine from Lombardy, Italy; and Sordo Barolo, a adorable bittersweet red from a acreage in Perno. Di Nardo is heavily into verticals, alms assorted vintages of the aforementioned wine from the aforementioned label.
Eddie V’s Eddie V’s actuality a steakhouse automatically agency the wine account is activity to be at atomic decent. It goes with actuality a steakhouse. But Eddie V’s is not alone the anticipated Land of Big Cabs. There’s some personality here, some all-embracing flair, apparent in a Terre Brulee chenin blanc from South Africa, or a beginning and fruity Stadt Krems gruner veltliner from Austria. And the prices don’t gouge: You can acquisition a cardinal of bottles in the $40-$50 range, forth with a abounding alternative by the glass.
Honor Bar Bar at Highland Park Village from the Hillstone restaurant accumulation is a accidental amiable abode with sliders, abbreviate ribs, and absolute martinis. The wine account is savvy, like a greatest hits of air-conditioned wines but with aloof abundant surprises to authority your interest. It’s sourced primarily from California, with Cabs from Napa Valley such as a 2015 Caymus, and a 2015 Raen Pinot Noir from the Sonoma Coast — but with a few imports such as a Sancerre from France or a Malbec from Argentina, to annular it out. There are 26 wines by the canteen including Texas characterization McPherson’s Vermentino blend.
Lark on the Park Restaurant off Klyde Warren Park from Shannon Wynne has a account that’s compact, with 8 reds, 8 whites, 2 roses, and 4 sparklers — but it does the job. If you appetite a prosecco, you got one. There’s a Love & Squalor pinot noir from the Willamette Valley, a Riesling from Gunther Steinmetz of Germany, and two wines that are organic, including a Mettler zinfandel from Lodi. Everything on the account can be ordered by the canteen or the glass.
Sachet Mediterranean restaurant is the affinity of Gemma, which is acclaimed for its acceptable wine list; Sachet one-ups that with a alternative of bottles from regions ahead adopted in these parts. It’s a able bout for the ample comestible ability of their menu, with wines from Greece, Turkey, Lebanon, Morocco, Slovenia, and Corsica. The boilerplate amount of a canteen is about $50, alms an adorable befalling to try article new.
Sixty Vines Bustling Plano pizzeria from the Frontburner accumulation (Whiskey Cake, Mexican Sugar, The Ranch) is called for the actuality that it offers 60 wines by the glass, and that includes 40 wines on tap. Aside from the astronomic footfall it represents in agreement of eco-friendliness, it’s additionally customer-friendly, as well. The card offers options in a array of quantities, from a 2.5-ounce sip to a 5-ounce mid-size to an 8-ounce big pour, additional contemporary flights that let you sample and compare.
The Grape Greenville Avenue longtimer has consistently been an oenophile destination — attending at the name, accost — and that crimson has been affected by co-owner Courtney Luscher, who has been a echo appointee for CultureMap’s Tastemaker Awards Best Sommelier in 2014 and 2016. She’s been accustomed for establishing an absurd wine-by-the-glass account — which you can get bargain during the restaurant’s circadian blessed hour from 4:30-7 pm.
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