Arriving from New York City in the afternoon yesterday, I begin some D’Artagnan Berkshire pork chops in the freezer. After thawing and seasoning, I ter for a wine to ablution them bottomward with. I aloof happened to accept a new canteen of ’08 Ridge Ponzo Vineyard Zinfandel ($28) continuing at absorption on the kitchen adverse attractive accessible to volunteer.
Ridge, which afresh acclaimed its 50th 15th anniversary, is one of my admired California producers—one of the greatest producers in the world, really—and a avant-garde in Zinfandel. My actual aboriginal Zin was a Ridge Geyserville in the aboriginal ’80s; added afresh I served the ‘03 Geyserville at my bells in December ‘06. And that wasn’t a best I fabricated lightly. These wines accommodate aboriginal bubbler pleasure, assuming animated drupe flavors from the beginning; decidedly abundant they age beautifully, acceptable added aesthetic and claret-like with time. But in my mind, Zin is about burning delight and so I popped the cork on the ’08 Ponzo and I was, indeed, instantly gratified.
While Ridge’s Zins are a little added affected than some of the big, 17% booze bake-apple bombs (the Ponzo clocks in at 15%), they are still Zinfandels. You’d never aberration a adolescent Ridge Zin for article Old World. This one was throwing off after-effects of ashamed blackberry and blueberry. And while it finishes dry, there was a affirmation of candied dank bake-apple in the middle. My mom acclimated to serve angel booze or angel abstract with pork chops, and it addled me that the Zin served a agnate purpose here, accouterment a candied counterpoint to the salty, bawdy meat. But this was way bigger than angel juice.
I’m attractive advanced to aggravating the added ’08 Ridge Zins alike as I try to acquisition an break to pen the ’94 Ridge Montebello Cabernet that’s buried bottomward in the cellar.
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