Around the aforementioned time Jason Willenbrock anchored a accord that will put Posh Chocolat amber confined in Oil and Vinegar food about the country, the Missoula chef began alive to set up a bounded boutique central the celebrated Florence Building.
Willenbrock, forth with his wife Ana, aboriginal awash award-winning Posh sweets to Missoulians out of a babyish boutique on Higgins Avenue. They awash that amplitude in 2010 afterwards their broad business took off.
Their assignment to access Posh’s civic sales led to a contempo accord with Oil and Vinegar USA to aftermath a private-label amber bar for the company’s 16 locations.
In the growing and ultra-competitive artisan amber industry, Posh is assertive to accomplish cogent advance afresh this year.
But advancing aback into the bounded retail bazaar was important to the Willenbrocks, who founded Posh actuality in 2005 and got a acute jump-start from bounded amber lovers and businesses that aboriginal awash Posh products.
“We’re aberration out on a civic level, but we acquainted broken with our bounded chump base,” Willenbrock said. “We affectionate of best up area we larboard off.”
Posh’s sweets accept won abundant civic awards and are awash about the apple through several online amber distributors.
You can acquisition them at a scattering of Missoula food as well.
All Posh amber is fabricated in the Willenbrocks’ bartering kitchen central the Wilma Building.
At the affection of the business, Willenbrock said, are affection ingredients. Willenbrock additionally is decidedly artistic back it comes to bond flavors.
“I’ve consistently been big about bond candied and savory. Still to this day, we accept fun accomplishing that,” Willenbrock said.
At the new boutique central the Florence, Posh sells aggregate from an arrangement of truffles to amber confined and its signature hot chocolate.
Sales there accept been stronger than Willenbrock expected. The adeptness to use technology such as the Square point-of-sale appliance on an iPad helps accumulate aerial down, Willenbrock said.
Willenbrock anon will leave his additional job as controlling chef at Community Medical Center to apply on Posh’s business.
“It’s been great. It’s lucrative, but difficult to do both,” he said. “I’m an administrator and this has been my babyish for the accomplished nine years. I appetite to move it forward.”
Willenbrock said he’ll abide to assignment to acquisition a antithesis at Posh, so it can accumulate growing nationally after accident its ballast with its aboriginal Missoula patrons.
He’s alive with Big Dipper Ice Cream buyer Charlie Beaton to actualize a private-label caramel sauce. Posh already provides the brownies and caramel booze for Big Dipper.
“Having these accommodating relationships in boondocks was addition key development in our success,” he said. “We couldn’t accept done it after bounded business.”
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