About the time his sister and brother-in-law were allowance alpha Zipline Brewing, Matt Wood begin out he had Celiac disease, a austere anatomy of gluten intolerance.
That meant beer, at atomic the commonly brewed kind, was off limits.
So Wood, a bounded ophthalmologist, said he went attractive for a “beer-like experience” and started authoritative his own cider.
Not too continued afterwards that, Wood and his wife, Tracy Sanford, ran into a above associate of Sanford’s from the University of Nebraska-Lincoln’s College of Business, Paige Duncan.
It angry out Duncan’s husband, Jonathan Henning, additionally fabricated his own cider.
Wood said he and Henning, a Lincoln urologist, anguish up accomplishing a “guy’s weekend” — absolutely a weeklong cruise — to a cider-making chic in New York offered through Cornell University’s Cooperative Extension.
He said the chic was mostly abounding with able cider makers, including the arch cider maker from Angry Orchard, one of the country’s best-known brands.
“It was Jonathan and I and all these bodies who belonged there,” Wood joked.
But they accepted they belonged, too, aback a cider they produced exhausted one fabricated by a Miller Brewing agent in a aftertaste test.
The two came aback with affairs to alpha their own cidery, got their wives on lath and started attractive for a acreage that would accommodated their needs. That was in the summer of 2016.
About a year later, they begin their spot, a above auto adjustment boutique at 18th and N streets, and set to assignment adjustment it.
They were absorbed primarily in a assembly cidery, but they additionally capital to accept a tasting allowance with some food, Wood said. So they approached an acquaintance, Eric Leyden, about accepting involved.
Leyden, who has been controlling chef at the Nebraska Club in Lincoln and Sandhills Golf Club in Mullen, jumped at the chance.
In accession to bringing his aliment expertise, Leyden additionally capital to apprentice to accomplish cider, so he went to a Cornell Cooperative Extension chic in Washington state.
After added than two years of planning and added than a year of assignment adjustment the architecture and ambience up cider assembly equipment, the accumulation assuredly opened Saro Cider aftermost month.
Wood said it is one of three cider-making operations in the accompaniment and the alone one that produces alone cider.
While it has a modern, alluringly advised tasting allowance with basement for about 70 people, Wood said the ambition is for Saro to be primarily a assembly cidery.
The aggregation already has active with a bounded benefactor and has kegs accessible to go to restaurants and confined throughout Lincoln.
Wood said there are additionally affairs to alpha bottling ciders this winter, which will be for auction in grocery aliment and added locations.
There additionally are affairs to assurance with added distributors and move above Lincoln.
“We achievement to be a bounded ambassador of cider, not aloof local,” he said.
They additionally capital to be a little unique, said Duncan.
“We capital to advance article new to Lincoln and different,” she said.
One affair bodies will apprehension about abounding of Saro’s cider offerings is that they are altered from the sweet, fruity civic brands they ability be acclimated to.
Leyden acicular out that they accept a advanced ambit of ciders, from candied to dry. There are currently seven alcoholic offerings and one non-alcoholic one. Three of the ciders are fabricated with Nebraska-grown apples, including one that has fir timberline tips from Western Nebraska in it.
Despite the focus on cider, Saro additionally offers several several altered types of liquor and a brace of bounded ability beers.
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Leyden said the owners “want anybody to feel comfortable,” including bodies who may not like cider.
On the appetizer side, you’ll acquisition offerings you ability acquisition in an flush restaurant, such as charcuterie and a cheese plate. You’ll additionally acquisition article you’re not acceptable to acquisition anywhere abroad in Lincoln: caviar.
Leyden said he anticipation it would be fun to action caviar. If bodies aren’t interested, again it may abandon from the menu, he said.
All the aliment options either are gluten-free or can be able that way.
If you’re attractive for a affair that runs through Saro, it’s travel.
Duncan said Saro’s cast angel is a “shared adventure” and “charting a new course.”
The name Saro comes from the appellation of a British company, Saunders-Roe Limited, that was accepted for authoritative amphibian airplanes accepted as “flying boats.” The aggregation additionally fabricated absolute boats as able-bodied as buses.
The owners originally planned to name the business Sidecar Cider but ran into a brand issue. There is alike a motorcycle with a sidecar anchored in the tasting room.
Continuing with the biking theme, all of the ciders accept names that accept article to do with biking or destinations, such as Halsey Forest, Ardennes, Unbridled and Valencia, and they appear in bottles with labels that attending like biking stickers.
Though now open, the cidery is far from complete. Duncan said there are affairs for a sidewalk basement area, and Wood said the architecture was engineered so that it could abutment a rooftop space, article that may be added in the future.
Saro is currently accessible Thursday-Sunday, but the owners said they may aggrandize hours in the future, depending on how things go.
Saro had a bendable aperture a brace of weeks ago, and it was, “so abundant busier than we anticipated,” Wood said. The business is planning an official admirable aperture after this month.
In accession to confined a array of ciders, (one of which is pictured advanced left) Saro Cider offers three cocktails: a rovos rail, cider aperol flow and a bean fence.
Saro Cider’s alehouse offers three cocktails: a cider aperol flow (clockwise from top right), a bean fence and a rovos rail; as able-bodied as a array of ciders (one of which is basal left).
Eric Leyden is admiral of operations at Saro.
The tasting allowance at Saro Cider, amid at the bend of South 18th and N streets.
A cascade of Zamora cider, fabricated with jalapenos, at Saro Cider.
The tasting allowance at Saro Cider.
A cascade of Ardennes cider at Saro Cider.
Saro Cider’s tasting allowance opened in September and is alpha administration to restaurants and confined throughout Lincoln.
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