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Tacoma’s alone albino bar is accessible again.

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This is a move for The Dejected Octopus Albino Bar, which bankrupt its Point Ruston area in June and bound begin a new home at the above storefront for Alegre Bakery & Gelato in the Proctor neighborhood.

The wine bar had a bendable aperture in September. Its admirable aperture will be Oct. 26 with a masquerade affair and alive music.

Owner Kerry Cole opened her bar with an broadcast card and additions that I adumbrate will accomplish it amid the best ball destinations in the North End.

Live music is hosted Friday nights, and art shows will accessible consistently at the bar.

Visitors can apprehend tastings, banquet contest and wine-and-oyster apprenticeship sessions in the advancing weeks. One of the better changes back affective is that Cole has broadcast the aliment choices. Already, the card offers cheese and charcuterie plates and added nibbles, but Cole additionally affairs to action raw oysters-on-the-half-shell and a caviar selection.

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She additionally added added Washington labels to her calendar of wine by the flight, canteen or bottle.

The Dejected Octopus’s emphasis, as the wine bar’s name would suggest, is bubbly. Wine lovers still will acquisition the city’s better alternative of champagnes, sparkling wines, cavas and proseccos.

A leash of albino affair from The Dejected Octopus in Tacoma’s Proctor neighborhood.

Sue Kidd [email protected]

Here’s a first-sip report.

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The space: The 32-seat wine bar has had a absolute adornment overhaul. Acquisition high-top seating, a massive common table congenital for a affair of 10 in a amplitude abundant on aphotic copse accents and aerial apple tones. A continued bar supports a live-edge board bartop. Revolving art displays abate the automated basic — able accurate floors, a alpine ceiling, best floor-to-ceiling windows.

The dining allowance of The Dejected Octopus Albino Bar.

Sue Kidd [email protected]

The owner: Cole is an artisan who aboriginal opened The Dejected Octopus a decade ago in city Tacoma as a acrylic affair destination, after affective to addition city Tacoma location, again Ruston, again Point Ruston. She’s alone the acrylic affair abstraction from The Dejected Octopus and now focuses alone on sparkling wines and sparkling wine accessories (see: cheeses/meats/oysters).

The Klimt cocktail is flavored with blackberry abstract and comes with a gold-dusted rim.

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Sue Kidd [email protected]

Sparkling affair menu: The city’s better alternative of sparkling affair and mimosas. Appealing stemless flutes appear adorned with comestible flowers, brushed with comestible gold and busy or flavored with beginning herbs. A dozen affair ($10 to $13). Some are called with nods to acclaimed artists, accommodate the Frida, a aggregate of pineapple, attic and Prosecco ($11) or the Ansel, with lemongrass syrup, Prosecco and lime.

Six mimosas ($5 to $9) awning the area of fruity flavors, from passionfruit to guava. Order a flight of three for $14.

The Salvador sparkling wine cocktail is flavored with abashed jalapenos and cucumber syrup.

Sue Kidd [email protected]

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Try the: The Klimt is a go-to for the ladies-who-sip crowd. The sparkling wine cocktail is flavored with blackberry syrup, busy with beginning thyme and comes with a rim dusted in comestible gold ($13). The Salvador combines abashed jalapenos and cucumber and tasted far added botanical than it was ambrosial ($12). The Monet accumulated appealing dejected sparkling wine with a bulk of comestible flowers ($13).

Bubbles list: Six Proseccos and cavas ($8 to $14 glass/$26 to $30 bottle), 15 sparkling wines ($9 to $16 glass/$27 to $88 bottle) and flights priced $18 to $45. Twenty-four champagnes by the canteen listed, with bottles alignment from accustomed drinkers at $42 to exceptional splurges at $125 to $490 each.

Wine list: Added than 30 red wines listed by canteen or canteen ($7 to $18 glass/$25 to $65 bottle). White wines accommodate 21 choices by canteen or canteen ($7 to $20 glass/$25 to $41 bottle).

Beer and cider: Three alternating abstract beers ($6 to $8), 14 beers in can or canteen ($3 to $12) and nine ciders in bottles or cans ($4 to $12).

Hot tips: Sparkling account is listed, $11 to $40. The albino bar additionally has an espresso machine.

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A cheese bowl from The Dejected Octopus Albino Bar.

Sue Kidd [email protected]

The aliment menu: Snacks accommodate truffled airheaded ($6), olives, basics and chips ($4 to $6), radishes with French adulate and alkali ($7), cheese plates ($11 to $20), charcuterie plates ($18 to $28) and desserts ($8).

Get the: Large cheese bowl layered with a dairy extravaganza. A soft, appealing dupe cheese was formed in atramentous sesame seeds amidst bags of dejected Stilton, English littoral white cheddar, wine-soaked toscano, additional an array of bake-apple (strawberries/blackberries/grapes), truffled marcona almonds, broiled hazelnuts, honey and house-made absurd from Tacoma’s Art of Crunch.

A blow of whimsy: Cole, accepted for her abandoned faculty of humor, has added chambongs to the menu. That would be albino served in a canteen advised to actor a beer bong, alone classier (because champagne). Whimsy additionally shows up in the tongue-in-cheek cocktail names. This is a wine bar with a abundant faculty of humor.

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Sue Kidd: 253-597-8270, @tntdiner

Where: 3820 N. 27th St, Tacoma.

Info: 253-301-0877 or theblueoctopus.com

Hours: 11 a.m. to 10 p.m. Monday to Saturday, 11 a.m. to 7 p.m. Sunday

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